Popular Street Food During Ramadan in India

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Food is indeed a universal language that connects people across the globe. In India, one of the most significant parts of Ramadan is the food, and street food in particular takes on a whole new level of importance during this time.

In this article, we will explore the popular street food during Ramadan in India.

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Haleem is a slow-cooked stew made with meat (usually beef or mutton), lentils, and spices.

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Sheer kurma

Sheer kurma is a sweet vermicelli pudding that is typically served during Eid, which marks the end of Ramadan.

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Khajoor ka halwa

Khajoor ka halwa, as the name suggests, is a halwa made with dates.

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Dahi vada

Dahi vada is a popular street food in India that is especially refreshing during the hot summer months.

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Biryani is a rice dish that is popular all year round in India, but it takes on special significance during Ramadan.

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Kebabs are another popular street food during Ramadan in India.

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Samosas are a popular snack in India that is often filled with spiced potatoes and peas.

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Phirni is a creamy rice pudding that is flavoured with cardamom and saffron.

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Nalli Nihari

Nalli nihari is a rich and spicy slow-cooked meat stew, often made with mutton shanks.

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Baida Roti

Baida roti is a crispy fried bread stuffed with spiced minced meat and vegetables.