Thai and Continental Cuisine – New Foods for our Taste Buds

Thai and Continental Cuisine – New Foods for our Taste Buds
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Thai and continental cuisine are two very distinct types of cuisine that have captured the hearts and taste buds of people all around the world. While both cuisines offer a wide range of dishes and flavours, they have some fundamental differences that set them apart.

Thai cuisine is known for its bold flavours, bright colours, and use of aromatic herbs and spices. Thai cuisine uses a lot of fresh ingredients, such as lemongrass, kaffir lime leaves, galangal, and Thai basil, which give dishes a distinct and complex flavour. Thai cuisine also utilizes a lot of fish sauce, soy sauce, and chili paste, which give dishes a salty, savory, and spicy taste.

One of the most distinctive features of Thai cuisine is the use of herbs and spices. Common herbs and spices used in Thai cooking include lemongrass, galangal, kaffir lime leaves, coriander, and chili peppers. These ingredients are often combined in a paste or sauce called curry, which is used as a base for many Thai dishes.

Another hallmark of Thai cuisine is the emphasis on fresh, locally sourced ingredients. Thai cooks use a wide variety of vegetables, fruits, meats, and seafood, depending on what is available in the region. Some popular Thai dishes include Tom Yum soup, Pad Thai noodles, and Green Curry chicken.

One of the most iconic dishes in Thai cuisine is pad Thai, a stir-fried noodle dish that is both sweet and savory. Other popular Thai dishes include green curry, red curry, tom yum soup, and papaya salad. Thai cuisine also includes a variety of street food, such as grilled meat skewers, fried rice, and spicy noodle soup.

Continental cuisine refers to the culinary traditions of Europe and North America, including French, Italian, and American cuisine. These cuisines are known for their sophisticated flavours, elegant presentations, and use of classic cooking techniques.

One of the defining features of continental cuisine is the use of sauces, which are often rich and creamy. Some popular continental sauces include hollandaise, bearnaise, and mushroom sauce. Continental cuisine also makes use of a wide variety of herbs and spices, such as thyme, rosemary, and garlic, to enhance the flavour of dishes.

Some of the most famous continental dishes include French onion soup, coq au vin, beef bourguignon, and lasagna. Continental cuisine also includes a wide range of desserts, such as tiramisu, and apple strudel.

In addition to its use of sauces and high-quality ingredients, Continental cuisine is also known for its classic cooking techniques, such as roasting, sautéing, and braising. These techniques are used to bring out the natural flavours of the ingredients and create complex layered flavours.

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